Porchettiamo 2018 Il festival delle Porchette d'Italia San Terenziano Umbria

More than a festival: a real declaration of love! The protagonist is one of the tastiest, oldest and most popular foods of the Italian gastronomic tradition: the porchetta. The best porchetta producers meet in Umbria, in San Terenziano di Gualdo Cattaneo (Perugia) in the "Piazza delle Porchette", for three days dedicated to the queen of street food, paired with Craft Beers ...

Antonella Sciocchetti intervista Giuliano Cariani sulla porchetta di Bevagna per la trasmissione di Rai 1 Buono a sapersi

Antonella Sciocchetti is in Bevagna to talk about porchetta, the typical delicacy of central Italy, with the master porchettaio Giuliano Cariani. The story that tells how it was San Francesco and Frate Leone who prepared the first porchetta in Umbria, the different stages of preparation of the porchetta, the daughter of an ancient art that in Bevagna boasts traditions jealously guarded for years, and of course the tasting .. .

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