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God save the Porchetta! We are waiting for you at Porchettiamo 2016

Porchetta, porchetta, porchetta forever more.
Three days in San Terenziano with the Queen of Street Food

SapereFood Editoral Staff

A real and truthful love declaration for this delight of the local gastronomy. During the three-day event – 13th – 14th 15th May 2016 – the top producers of porchetta will gather in San Terenziano di Gualdo Cattaneo (in the province of di Perugia). Porchetta is a speciality that has gained its fame through being one of the tastiest, oldest, and most popular dishes of the best Italian culinary tradition and, on this occasion, will be paired with artisanal beers selected by Fermento birra and the Strada del Sagrantino wines. A gastronomic journey that will take you from “crus” of Porchetta and from Umbria to Sicily, across Calabria and Sardina to reach the Porchettiamo&Friend section dedicated to street food, alongside music, walks and games.

A unique opportunity you cannot miss on. You can meet up with porchetta connoisseurs and savour this succulent dish together at the Festival of Italian Porchettas. Carefully selected producers will have their booths in the main square of this Umbrian hamlet, named the “The Square of Porchettas” throughout the event. Exhibitors and producers come from various regions - even regions that are not traditionally connected to this dish. They will gather in San Terenziano, so that you can actually compare some of the "top" productions of the Italian tradition.

The “In punta di Porchetta” section gets bigger. Starred chefs will once again move from their restaurant kitchen to the streets in order to prepare dishes inspired by porchetta and the “in porchetta” cooking technique. Hence, porchetta will be declined according to many territorial variations and according to the different tastes, and as many ingredients. Tradition and innovation, history and creativity dance together in the name of this delicious street food.

Porchettiamo’s mission is to make amateurs know and taste the best of the Italian porchetta production and much more. Porchetta will have good company. Many other unique flavours will come to feast it. Following the success of the last editions, “Porchettiamo&Friends” is having an increasing number of exhibitors. The sheep hamburger from Sardinia, the Lampredotto from Tuscuany, Pane e Panelle and Arancini from Sicily, Olive Ascolana, Porchetta balls and the local Ciccotto of Grutti (a Slow Food presidium) are coming to visit their friend the porchetta.

This extraordinary street food is going to be paired with the autochthonous and local wines of the Strada del Sagrantino that can be tasted at the Sagrantino Enoteque and with artisanal national and international beers at Birroteca Artigianale. Since everybody should enjoy porchetta, gluten free porchetta rolls will be available for people suffering from celiac disease. The organization worked in cooperation with the Italian Celiac Association of Umbria to this aim.

Finally, there will be no shortage of side activities. You can walk or ride a bike to discover the hidden paths in the area of Gualdo Cattaneo and its Castles, enjoy music, travelling shows, and let your children have fun with activities designed especially for them. Caravans have a dedicated green area at the entrance to the hamlet. Porchettiamo increasingly attracts the attention of the press and enthusiasts from across the Ocean. This year two groups of journalists will be participating to the event and will taste our products and our wines to get their fellow citizen better acquainted with our Territory and its Porchettas.

Porchetta roll is is the most popular snack in Italy. Porchettiamo 2016
Porchettiamo 2016. The Festival of Italian Porchettas is in Umbria
Taste the best of the Italian porchetta production. Porchettiamo San Terenziano (PG) Umbria Italy

SapereFood

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CARIANI S.R.L.
Umbrian Porchetta of Bevagna

Locality Torre 87, Montefalco (PG) - Italy
Phone +39 0742 379816
info@cariani.it

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CARIANI S.R.L.
Umbrian Porchetta of Bevagna

Locality Torre 87, Montefalco (PG) - Italy
Phone +39 0742 379816
info@cariani.it

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Cariani è certificato IFS Food International Food Standard
La Porchetta Umbra è uno dei Prodotti Agroalimentari Tradizionali Italiani legati al territorio e alla sua storia
L'azienda Cariani è dotata di Bollo CE IT 9-2207/L
La Porchetta Cariani si aggiudica il riconoscimento “due fette” della Guida Gambero Rosso “Grandi Salumi”
Cariani è certificato IFS Food International Food Standard
La Porchetta Umbra è uno dei Prodotti Agroalimentari Tradizionali Italiani legati al territorio e alla sua storia
L'azienda Cariani è dotata di Bollo CE IT 9-2207/L
La Porchetta Cariani si aggiudica il riconoscimento “due fette” della Guida Gambero Rosso “Grandi Salumi”
CARIANI GIULIANO D.I. has received a contribution of € 38.000,00 from the funds POR-FESR 2014-2020 Asse IV Azione 4.1.1. – Support for investments in energy efficiency and the use of renewable energy sources - notice 2019 - CUP I97H20001770007 for the installation of a photovoltaic system.
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CARIANI GIULIANO obtained a contribution of € 8.000,00 from the funds POR FESR Umbria 2014-2020 - AXIS III - Action 3.3.1 - PUBLIC NOTICE FOR PROJECTS AIMED AT PARTICIPATION IN INTERNATIONAL FAIRS 2021-22, for participation in the TUTTO FOOD fair (MILANO 22-26/10/2021) - Identification code 12/2021-22/AF, C.U.P. G99J21014040006 - C.O.R. 8023357.
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For participation in the MARCA 2024 fair (BOLOGNA 16-17/01/2024), CARIANI GIULIANO obtained a contribution of € 6552.25 from the funds PR - ERDF 2021-2027 - Priority 1 - OS 1.3 - Action 1.3.2 - Support for the internationalization of SMEs - Public notice for the presentation of internationalization projects of SMEs through participation in international fairs which they take place from 1 September 2023 to 30 June 2024.
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PROJECT CREATED THANKS TO THE EUROPEAN FOUNDS OF THE UMBRIA REGION

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