Porchettiamo 2018, the Festival of italian porchettas, San Terenziano Umbria Italy

More than a festival: a real declaration of love! The protagonist is one of the tastiest, oldest and most popular foods of the Italian gastronomic tradition: the porchetta. The best porchetta producers meet in Umbria, in San Terenziano di Gualdo Cattaneo (Perugia) in the "Piazza delle Porchette", for three days dedicated to the queen of street food, paired with Craft Beers ...

Antonella Sciocchetti intervista Giuliano Cariani sulla porchetta di Bevagna per la trasmissione di Rai 1 Buono a sapersi

Antonella Sciocchetti is in Bevagna to talk about porchetta, the typical delicacy of central Italy, with the master porchettaio Giuliano Cariani. The story that tells how it was San Francesco and Frate Leone who prepared the first porchetta in Umbria, the different stages of preparation of the porchetta, the daughter of an ancient art that in Bevagna boasts traditions jealously guarded for years, and of course the tasting ...

The porchetta of Bevagna among the must-eat dishes in the world - The New York Times

The porchetta of Bevagna is one of the 5 typical dishes in the world to taste according to the New York Times. What's this? A deconstructed whole pig, gutted and spiced, then stuffed, tied and roasted, with layers of meat, fat, stuffing and skin. It is eaten in slices, better as a stuffing of delicious sandwiches&nbsp...
By The New York Times

The best porchetta of central Italy born from the combination of the best parts of each artisanal producer’s recipe

Pulling into the gravel driveway of Cariani Porchetta di Bevagna the building seemed humble enough for the largest porchetta producer in Central Italy. Greeted at the door with a warm smile from owner Giuliano Cariani that contrasted the gust of cold air felt from the inside of the building ...
By Hannah Norwood

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