NEWS

Nuovo logo e nuova brand identity per Cariani Porchetta Umbra di Bevagna

Cariani presents the new logo and the new brand identity. “From the elaborate logo that has distinguished us over the last 20 years, we have moved to a logo that is always recognizable but more graphic and defined. The phrase "Porchettai in Bevagna" underlines our history and the deep connection with the territory and its traditions from which our recipe for porchetta originates  ...

Porchettiamo 2018, the Festival of italian porchettas, San Terenziano Umbria Italy

More than a festival: a real declaration of love! The protagonist is one of the tastiest, oldest and most popular foods of the Italian gastronomic tradition: the porchetta. The best porchetta producers meet in Umbria, in San Terenziano di Gualdo Cattaneo (Perugia) in the "Piazza delle Porchette", for three days dedicated to the queen of street food, paired with Craft Beers ...

Antonella Sciocchetti intervista Giuliano Cariani sulla porchetta di Bevagna per la trasmissione di Rai 1 Buono a sapersi

Antonella Sciocchetti is in Bevagna to talk about porchetta, the typical delicacy of central Italy, with the master porchettaio Giuliano Cariani. The story that tells how it was San Francesco and Frate Leone who prepared the first porchetta in Umbria, the different stages of preparation of the porchetta, the daughter of an ancient art that in Bevagna boasts traditions jealously guarded for years, and of course the tasting ...

La porchetta Cariani al primo posto tra le 13 porchette migliori d'Italia selezionate da Dissapore

Cariani Umbrian Porchetta from Bevagna is the best porchetta in Italy, winning first place among the 13 best Italian porchette selected by Dissapore with the help of Anna Setteposte, one of the highest authorities on the subject and organizer of Porchettiamo, a themed event blessed by the NY Times with a lot of sent ...
By Chiara Cavalleris

The New York Times pays tribute to porchetta the ancient Italian roast pork

The Ancient Italian Pig Roast. The dish is popular all over Italy as street food, almost always spotted at events like street fairs and weekly produce markets. Multiple sagras, or food festivals, are devoted to it every year. But Umbria fiercely guards its reputation as the birthplace of porchetta ...
By Julia Moskin - The New York Times

The porchetta of Bevagna among the must-eat dishes in the world - The New York Times

The porchetta of Bevagna is one of the 5 typical dishes in the world to taste according to the New York Times. What's this? A deconstructed whole pig, gutted and spiced, then stuffed, tied and roasted, with layers of meat, fat, stuffing and skin. It is eaten in slices, better as a stuffing of delicious sandwiches&nbsp...
By The New York Times

Porchettiamo, the Festival of Italian Porchettas. San Terenziano (Pg) Umbria Italy

A porchetta roll is forever! It seems like yesterday that we were thinking of a new event to be realized and we are already at the ninth edition of Porchettiamo! A festival that was immediately successful, capable of renewing a contemporary rite with ancient roots from year to year...
By Antonio Boco