NEWS

The best porchetta of central Italy born from the combination of the best parts of each artisanal producer’s recipe

Pulling into the gravel driveway of Cariani Porchetta di Bevagna the building seemed humble enough for the largest porchetta producer in Central Italy. Greeted at the door with a warm smile from owner Giuliano Cariani that contrasted the gust of cold air felt from the inside of the building ...
By Hannah Norwood

The porchetta sandwich is one of Umbria’s most beloved street foods. Cariani Umbrian porchetta from Bevagna

The porchetta sandwich is the crown jewel of Umbrian street food, and for unfailingly delicious porchetta, look no further than Giuliano Cariani. Cariani, the owner of Cariani Porchetta Umbra di Bevagna, produces high quality porchetta to sell to street vendors from his factory just outside of Bevagna, Umbria ...
By Erin Welty

Cariani porchetta with crispy skin and tasty meat served cold on bread is something to love. Italian-style roast pork

Cheerful is one of many words to describe Giuliano Cariani. With an irresistible smile and a dynamic enthusiasm, it doesn’t take long to sense his passion for pigs and of course, porchetta. For the past twenty years, Giuliano has transformed his father’s pig business into a thriving porchetta producer and protector of Umbrian heritage ...
By Dodi Allocca

God save the Porchetta! Porchettiamo 2016 San Terenziano (Pg) Umbria Italy

Porchetta, porchetta, porchetta forever more. In San Terenziano three days with the queen of street food. An unmissable occasion, unique in all of Italy, to taste the different variations of this succulent street food with the connoisseurs of roast pork that can find themselves al Festival of the Italian's Porchette ...
Editorial staff: SapereFood. 

Bevagna 2015. Il panino con la porchetta di Cariani protagonista a l'Umbria in un panino evento organizzato dalla Casa delle Cuoche

Umbria in a sandwich, designed by “La Casa delle Cuoche”, will promote the Umbrian territory throughspecial sandwiches dedicated to eccellences of the region: from the porchetta di Bevagna, to the fish of the Trasimeno Lake, to the pecorino di Norcia. To contain them there will be a captivating and ...
By Luana Pioppi