Cariani umbra from Bevagna queen of gourmet street food.
Cariani umbra from Bevagna queen of gourmet street food.

BEVAGNA’S UMBRIAN PORCHETTA

Porchetta, with its crispy golden skin, is a true gastronomic delicacy obtained by roasting a whole pork, head included, once deboned and seasoned...

Porchetta Cariani, umbrian street food gourmet with pork
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GIULIANO CARIANI
OUR COMPANY

Cariani has been producing artisanal porchetta in Bevagna since the early '80s. The preparation of the typical Umbrian porchetta developed from a centuries-old craft...

PIG AND ART
THE SACRED AND THE PROFANE

The pig has the power of a remarkable evocative complexity, incessantly interweaving the mythical universe with traditional knowledge and ancient science...

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PORCHETTA
FROM BEVAGNA

Pork with a crispy golden crust is a true gastronomic delicacy obtained from the cooking of whole pork, head included, boned, flavored...

Cariani la porchetta umbra di Bevagna. Nello street food gourmet il panino con la porchetta di Bevagna

THE CARIANI
COMPANY

Since the 1980s the Cariani company has been making artisan pork in Bevagna. The preparation of the typical Umbrian porchetta is the result of a millennial knowledge...

Giuliano Cariani è il produttore della porchetta umbra di Bevagna, un'eccellenza tra i prodotti tipici dell'Umbria e dell'Italia centrale

THE PIG
AND THE ART

The pig is characterized by a remarkable evocative complexity , for the inexhaustible interweaving of the mythical universe, traditional knowledge and ancient science...

Il maiale nell'arte: Terra Arata di Joan Mirò. La leggenda di Sant'Antonio e il porcello. Cariani porchetta umbra di Bevagna

In the heart of the Umbrian land
the old tradition of the Bevagna Porchetta

In the heart of the Umbrian land
the old tradition of the Bevagna Porchetta

Cariani presents the new logo and the new brand identity. “From the elaborate logo th

More than a festival: a real declaration of love! The protagonist is one of the tasties

Antonella Sciocchetti is in Bevagna to talk about porchetta, the typical delicacy of ce

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"Buono a sapersi" ("Good to Know"), conducted by Elisa Isoardi, will put at the center of each episode a product chosen for its extraordinary ability to transform itself into a natural drug, but also a journey into the nutrition planet that offers ideas and curiosities to tell a fruit of the earth or an industrial product ...

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