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NEWS

The 13 Best Porchettas from Italy: Dissapore is looking for troubles

by Chiara Cavalleris

We hold your gazpachos and pinzimonios, salads and panzanellas, smoothies and Tahitian tuna in the greatest of respects. We sympathize with your kitchen with its extinguished fires because of the torrid air currents. But, despite the heat that weakens and empties us, please let us continue longing for porchetta.

Even more so after the tribute by the New York Times, We felt that we had to create a record of those butchers who still respectfully follow the traditional Italian recipes, be it the butchers form Ariccia or Norcia, Grutti or Campli in Abruzzi, or again butchers from South Tuscany, Marche or more generally from Central Italy.

We did not create a record on our own, but asked Anna Setteposte – a real authority on the subject, as well as the Organizer Porchettiamo to help us. Porchettiamo is a porchetta themed event that has reached its second edition with the Times’ blessing and a reporter was sent to see what it was all about. The event was able to gather the best “pigs on a spit” in Gualdo Cattaneo, in the province of Perugia. Producers overcame mistrust and regionalisms in the name of this speciality obtained from a whole pork, emptied – this is where exceptions begin -, deboned, and seasoned – here exceptions can no longer be counted – with entrails and spices. The pork is then cooked slowly enough to dispel the myth that porchetta is embarrassingly fat.

Among the 13 best Italian porchettas selected from Dissapore, the first place goes to:

Cariani Porchetta umbra di Bevagna

Cariani Umbrian Porchetta from Bevagna

Località Torre 87, Montefalco (PG)

The New York Times must have got stuck with porchetta. Indeed, two years ago they had included Bevagna’s Porchetta in the top five of the to do things before you die.

Cariani is the only company left to harvest centuries of local history and wisdom, thanks to a family business that processes pork meat in one laboratory and then cooks it in another one, equipped with 8 double ovens.

The spice mix Cariani uses is a secret, though liver bits are a must. Porchetta is served at room temperature.

The summer edition of Porchettiamo will be held in Bevagna and, according to Anna Setteposte, is scheduled for mid-August.

Le 13 porchette migliori d'Italia. Prima classificata la porchetta Cariani Bevagna, Umbria

dissapore.com

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CARIANI S.R.L.
Umbrian Porchetta of Bevagna

Locality Torre 87, Montefalco (PG) - Italy
Phone +39 0742 379816
info@cariani.it

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CARIANI S.R.L.
Umbrian Porchetta of Bevagna

Locality Torre 87, Montefalco (PG) - Italy
Phone +39 0742 379816
info@cariani.it

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Facebook
Instagram
Instagram
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Cariani è certificato IFS Food International Food Standard
La Porchetta Umbra è uno dei Prodotti Agroalimentari Tradizionali Italiani legati al territorio e alla sua storia
L'azienda Cariani è dotata di Bollo CE IT 9-2207/L
La Porchetta Cariani si aggiudica il riconoscimento “due fette” della Guida Gambero Rosso “Grandi Salumi”
Cariani è certificato IFS Food International Food Standard
La Porchetta Umbra è uno dei Prodotti Agroalimentari Tradizionali Italiani legati al territorio e alla sua storia
L'azienda Cariani è dotata di Bollo CE IT 9-2207/L
La Porchetta Cariani si aggiudica il riconoscimento “due fette” della Guida Gambero Rosso “Grandi Salumi”
CARIANI GIULIANO D.I. has received a contribution of € 38.000,00 from the funds POR-FESR 2014-2020 Asse IV Azione 4.1.1. – Support for investments in energy efficiency and the use of renewable energy sources - notice 2019 - CUP I97H20001770007 for the installation of a photovoltaic system.
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CARIANI GIULIANO obtained a contribution of € 8.000,00 from the funds POR FESR Umbria 2014-2020 - AXIS III - Action 3.3.1 - PUBLIC NOTICE FOR PROJECTS AIMED AT PARTICIPATION IN INTERNATIONAL FAIRS 2021-22, for participation in the TUTTO FOOD fair (MILANO 22-26/10/2021) - Identification code 12/2021-22/AF, C.U.P. G99J21014040006 - C.O.R. 8023357.
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For participation in the MARCA 2024 fair (BOLOGNA 16-17/01/2024), CARIANI GIULIANO obtained a contribution of € 6552.25 from the funds PR - ERDF 2021-2027 - Priority 1 - OS 1.3 - Action 1.3.2 - Support for the internationalization of SMEs - Public notice for the presentation of internationalization projects of SMEs through participation in international fairs which they take place from 1 September 2023 to 30 June 2024.
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PROJECT CREATED THANKS TO THE EUROPEAN FOUNDS OF THE UMBRIA REGION

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  • Italiano
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  • HOME
  • COMPANY
    • CERTIFIED QUALITY
  • BEVAGNA'S PORCHETTA
  • THE PIG AND THE ART
  • WHERE TO TASTE IT
  • NEWS
  • CONTACT US